Our Beets & Brine summer residency at Chickie Wah Wah is coming to a close and we are blowing it out bigger and better than ever! September will featuring cocktails by Turning Tables graduates Naima Savage and Tati Hughes and Food by Rooted N Cultured. Beets & Brine is an evening of creativity and community that focuses on supporting small local businesses. Each installment of B&B will feature a Guest Bartender that is tasked with creating a one of a kind cocktail menu featuring locally sourced ingredients from the Once Around The Kitchen pantry and locally made spirits from Porch Jam Distillery. We will have a food pop-up to fill your belly and a DJ so you can dance it off!

Stay tuned for local artists and vendors!